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Dormancy-related change in endogenous ABA, batatasin, and sugar in stored tuber and bulbil of Chinese yam


Dormancy-related change in endogenous ABA, batatasin, and sugar in stored tuber and bulbil of Chinese yam



Korean Journal of Crop Science 47(4): 297-300



Endogenous ABA and batatasins were first quantified in the stored tubers and bulbils of the Chinese yam, Dioscorea opposita Tsukune, by GC-MS. Sugar content was also analysed by HPLC. Endogenous ABA content in stored tubers and bulbils was rapidly decreased as storage period prolonged. ABA content of the bulbils was always higher than that of tuber during storage periods. All batatasins of stored tubers and bulbils at 30 days after storage (DAS) decreased steadily compared to 120 DAS.

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