EurekaMag
+ Translate
+ Most Popular
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
Observations on the Umaria marine bed
10 years of hearing conservation in the Royal Air Force
Chocolate crumb - dairy ingredient for milk chocolate
Effect of daily gelatin ingestion on human scalp hair
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
The composition of pampas-grass (Cortaderia argentea.)
The Accraian Series:
The mechanism of the Liebermann-Burchard reaction of sterols and triterpenes and their esters
Cerebrovascular Doppler ultrasound studies (cv-Doppler)
Toria: PT-303 - first national variety
Hair growth promoting activity of tridax procumbens
Productivity of Pekin x Khaki Campbell ducks
A stable cytosolic expression of VH antibody fragment directed against PVY NIa protein in transgenic potato plant confers partial protection against the virus
Solar treatment of wheat loose smut
Swimmers itch in the Lake of Garda
Bactofugation and the Bactotherm process
The effects of prefrontal lobotomy on aggressive behavior in dogs
Visual rating scales for screening whorl-stage corn for resistance to fall armyworm
Breakdown of seamounts at the trench axis, viewed from gravity anomaly
Kooken; pennsylvania's toughest cave
Recovery of new dinosaur and other fossils from the Early Cretaceous Arundel Clay facies (Potomac Group) of central Maryland, U.S.A
Zubor horny (Bison bonasus) v prirodnych podmienkach Slovensku
The extended Widal test in the diagnosis of fevers due to Salmonella infection
Hair of the american mastodon indicates an adaptation to a semi aquatic habitat

Dried whey and hydrolysed lactose in yoghurts made from reconstituted milk


Dried whey and hydrolysed lactose in yoghurts made from reconstituted milk



Molochnaya Promyshlennost' (1): 51-52



Findings of a study investigating using dried whey as a partial substitute for dried skim milk in the production of yoghurts, and also the effect of incorporating hydrolysed lactose, are reported. Nine different mixes were prepared, three of which contained 12% dried milk (A), three containing 9% dried milk and 3% dried whey (B), and three containing 6% dried milk and 6% dried whey (C). For each different dried milk-whey formula (A, B or C), three different mixes were formulated.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 003718892

Download citation: RISBibTeXText

Related references

Procedure for the processing of milk, whey or ultrafiltration permeate of milk or whey to make milk products such as dried whey, lactose and protein concentrate. Netherlands Patent Application: (7 810 035), 1980

Thermal behaviour of amorphous lactose, dried permeate, dried whey and dried milk under dynamic conditions. Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol I: 286 (536), 1990

Organoleptic and physical properties of ice cream made from hydrolysed lactose reconstituted milk. Food Chemistry 27(2): 83-93, 1988

Production of milk and dried milk with hydrolysed lactose. Meieriposten 68(7): 197-204, 1979

Quantitative determination of alpha and beta lactose in dried milk and dried whey. Jour Dairy Sci 24(7): 589-602, 1941

Storage of lactose-hydrolysed dried milk: effect of water activity on the protein nutritional value. Journal of Dairy Research 45(3): 381-389, 1978

Beta -Galactosidase specific activity of yogurt and bifidus yogurt containing skim milk powder, condensed whey and lactose hydrolysed condensed whey. Journal of Dairying, Foods and Home Sciences 18(1): 37-40, 1999

Effect of yogurt and bifidus yogurt fortified with skim milk powder, condensed whey and lactose-hydrolysed condensed whey on serum cholesterol and triacylglycerol levels in rats. Journal of Dairy Research 64(3): 453-457, 1997

Water sorption and glass transition properties of spray dried lactose hydrolysed skim milk powder. LWT Food Science and Technology 40(9): 1593-1600, 2007

Use of whey powder and lactose hydrolysis in yoghurt made from reconstituted milk. 3rd International Symposium on Recombined Milk and Milk Products, Penang, Malaysia, 23-26 May 1999: 134-139, 1999

Effect of partially replacing skim milk powder with whey protein concentrate on the sensory qualities of lactose hydrolysed acidophilus yogurt. Milchwissenschaft 53(7): 385-389, 1998

Analysis of dried milk and dried milk products. II. Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method). British Standard (BS 1743: Part II: 1980): 3, 1980

Improvements in or relating to the production of hydrolysed lactose from whey lactose and its use in brewing or other fermentation processes. British Patent: (1 539 278), 1979

Hydrolysis of lactose in whey, and production of hydrolysed whey powder. Voedingsmiddelentechnologie 15(12): 27-31, 1982

Dried whey and lactose as supplements to a vegetable milk replacer. Jour Dairy Sci 39(7): 992-997, 1956