EurekaMag
+ Translate
+ Most Popular
Investigations on the organic drift in North Swedish streams
Limitations of Using Microsoft Excel Version 2016 (MS Excel 2016) for Statistical Analysis for Medical Research
Phloem necrosis of coffee in Surinam
Anatomy of Mystus seenghala IV Nervous system
Integrated farming system for gardenland conditions of Coimbatore district - an over view
Tetrapleure (Tetrapleura tetraptera), an unknown African medicinal and spice plant
The origin and phylogenetic significance of the trochophoran larvae 2. evolutionary significance of the larvae of coelomate worms and mollusks
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
Enterobacter amnigenus. An unusual human pathogen
Influence of Seriboost foliar application on leaf yield and leaf protein content in mulberry (Morus spp.), in relation to silkworm cocoon production
The identity of the lipstick mold of cultivated mushrooms agaricus bisporus
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
'Pan-sukh' disease of Rice in the Central Provinces
Geological age of the Ptilophyllum flora; a critical reassessment
Study of vitellogenesis in birds; physiological phases & role of folliculin in vitellogenesis
Evaluation of WCT coconut and Komadan coconut
Therapy for acne with saccharomyces boulardii
Evidence for Late Cretaceous N-S dextral shear in the west-central crystalline core, North Cascades, Washington
'Rajeshwari' - a high-yielding white seeded variety of sesame for Andhra Pradesh
Manufacture of Ricotta cheese from whey fortified with skim milk powder using different acidulants
Occurrence of Eutrichophilus mexicanus (Rudow, 1866) and Eutrichophilus lobatus (Ewing, 1936) (Phthiraptera: Trichodectidae) on Sphiggurus villosus (Cuvier, 1825) (Rodentia: Erethizontidae) in Rio de
Factors affecting fruitfulness in durian (Durio zibethinus Murr.). I. Flowering and pollination
Bronchial cuff pressure change caused by left-sided double-lumen endobronchial tube displacement
Some Biological Applications of Organometallic Compounds
The composition of pampas-grass (Cortaderia argentea.)

Drying kinetics and color retention of dehydrated rosehips


Drying kinetics and color retention of dehydrated rosehips



Drying Technology 21(7): 1369-1381



ISSN/ISBN: 0737-3937

DOI: 10.1081/drt-120023184

Freshly harvested rosehips (Rosa canina L.) were dehydrated in a parallel flow type air dryer at six air temperatures (30, 40, 50, 60, and 70 degrees C) at air velocities of 0.5, 1.0, and 1.5 m/s. Drying air temperature and velocity significantly influenced drying time and energy requirement. Minimum and maximum energy requirement for drying of rosehips were determined as 6.69 kWh/kg for 70 degrees C at 0.5 m/s, and 42.46 kWh/kg for 50 degrees C, 1.5 m/s.

Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 003719339

Download citation: RISBibTeXText

Related references

Total folate content and retention in rosehips (Rosa ssp.) after drying. Journal of Agricultural and Food Chemistry 51(15): 4291-4295, 2003

Convective and microwave drying characteristics, energy requirement and color retention of dehydrated nettle leaves (Urtica diocia L.). Legume Research 40(4): 649-654, 2017

Drying kinetics and physico-chemical characteristics of Osmo- dehydrated Mango, Guava and Aonla under different drying conditions. Journal of Food Science and Technology 51(8): 1540-1546, 2014

Comparison between Artificial Neural Network model and mathematical models for drying kinetics of osmotically dehydrated and fresh figs under open sun drying. Journal of Food Process Engineering 41(5): e12804, 2018

Drying of tomato slices: changes in drying kinetics, mineral contents, antioxidant activity and color parameters Secado de rodajas de tomate: cambios en cinticos del secado, contenido en minerales, actividad antioxidante y parmetros de color. Cyta - Journal of Food 9(3): 229-236, 2011

Air-drying kinetics of osmotically dehydrated fruits. Drying 94 Proceedings of the 9th International Drying Symposium, Gold Coast, Australia, 1-4 August 1994: Volume B: 871-878, 1994

Effect of drying conditions on moisture retention and density of dehydrated peas. Food Technology 9(5): 219-222, 1955

Effect of drying conditions on initial color, color retention, and pungency of red peppers. Food Technology 16(11): 104-106, 1962

Comparison of Drying Process and Preservatives on Drying Kinetics, TEXTURE AND ANTIOXIDANTS RETENTION IN MULBERRY FRUITS. Journal of Animal and Plant Sciences 29(3): 803-808, 2019

Drying kinetics, texture, color, and determination of effective diffusivities during sun drying of chempedak. Drying Technology: 10, 1286-1293, 2008

Investigation of Drying Kinetics and Color Characteristics of White Radish Strips under Microwave Drying. Journal of Biosystems Engineering 43(3): 237-246, 2018

Drying Kinetics and Diffusivity of Osmotically Dehydrated Cherry Tomatoes. Journal of Food Processing and Preservation 41(1): e12735, 2017

Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat. Foods 8(6), 2019

Convective drying of garlic (Allium sativum L.): Part I: Drying kinetics, mathematical modeling and change in color. Australian Journal of Crop Science 5(13): 1707-1714, 2011

Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple. Cyta - Journal of Food 16(1): 213-221, 2018