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Drying kinetics and color retention of dehydrated rosehips

Drying kinetics and color retention of dehydrated rosehips

Drying Technology 21(7): 1369-1381

ISSN/ISBN: 0737-3937

DOI: 10.1081/drt-120023184

Freshly harvested rosehips (Rosa canina L.) were dehydrated in a parallel flow type air dryer at six air temperatures (30, 40, 50, 60, and 70 degrees C) at air velocities of 0.5, 1.0, and 1.5 m/s. Drying air temperature and velocity significantly influenced drying time and energy requirement. Minimum and maximum energy requirement for drying of rosehips were determined as 6.69 kWh/kg for 70 degrees C at 0.5 m/s, and 42.46 kWh/kg for 50 degrees C, 1.5 m/s.

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