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Dutch food authority: objectives and organization


Dutch food authority: objectives and organization



Acta Horticulturae 611: 33-35



ISSN/ISBN: 0567-7572

This paper deals with the establishment of the Dutch Food Authority, an organization that: (1) coordinates and directs food policy, scientific research, risk analysis, monitoring and inspections; and (2) communicates to the public on matters of food safety. One of its primary objectives is to restore consumer confidence in the safety of food.

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Accession: 003719651

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