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Dynamic CA-storage for the quality assurance of pepino (Solanum muricatum Ait.)


Dynamic CA-storage for the quality assurance of pepino (Solanum muricatum Ait.)



Acta Horticulturae 600: 409-412



ISSN/ISBN: 0567-7572

Mature and ripe pepinos (Solanum muricatum) were stored under different dynamic CA storage conditions (DCA) at either 5 or 10 degrees C (RH 95%) for up to 21 days. One group of mature fruits and 2 groups of ripe fruits (6 fruits per treatment) were stored under a DCA with 5% O2 and 15% CO2 (DCAI) for mature fruits and 5% O2 and 20% CO2 (DCAII) for ripe fruits for the first 2 days of storage. For another 19 days, O2 and CO2 concentrations were each kept constant at 5%.

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Accession: 003719681

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