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Economic aspects of milk production in Germany


Economic aspects of milk production in Germany



Biotechnology in Animal Husbandry 17(5/6): 49-56



Tabulated data are given on (1) milk yield, (2) herd sizes, (3) cost structure per kg milk sold, (4) relationships between heifer prices, culling rates and costs per kg milk, (5) feed costs in relation to feed quality, (6) labour costs, (7) fixed costs per kg milk, and (8) economic returns in relation to milk yield. Total milk production in Germany decreased by 2.5% from 1991 to 1999, but milk yield per cow increased by 22.4%.

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