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Effect of CO2 under controlled atmosphere storage on the quality of 'Fuyu' persimmons (Diospyros kaki, L.)


Effect of CO2 under controlled atmosphere storage on the quality of 'Fuyu' persimmons (Diospyros kaki, L.)



Revista Brasileira de Agrociencia 8(3): 241-245



Results are presented of an experiment conducted on persimmon Fuyu to determine the effect of temperature and partial pressure of carbon dioxide under controlled atmosphere storage on fruit quality.

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Accession: 003723433

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Related references

Studies on the utilization of persimmons (Diospyros kaki Linn. f.). V. Effect of the composition of the atmosphere in the cola store on the fruit quality of the Fuyu variety.. J. Jap. Soc. hort. Sci 30: 95-102, 1961

Studies on the utilization of persimmons (Diospyros kaki Linn. f.). IV. Effect of some packing materials in cold storage on the fruit quality of the Fuyu variety.. J. hort. Ass. Japan. 29: 212-18, 1960

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