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Effect of CO2 under controlled atmosphere storage on the quality of 'Fuyu' persimmons (Diospyros kaki, L.)

Effect of CO2 under controlled atmosphere storage on the quality of 'Fuyu' persimmons (Diospyros kaki, L.)

Revista Brasileira de Agrociencia 8(3): 241-245

Results are presented of an experiment conducted on persimmon Fuyu to determine the effect of temperature and partial pressure of carbon dioxide under controlled atmosphere storage on fruit quality.

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Related references

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