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Effect of Ice Nucleation Active bacteria on the ultrastructure of the pollen of an apricot variety


Effect of Ice Nucleation Active bacteria on the ultrastructure of the pollen of an apricot variety



Acta Horticulturae Sinica 28(5): 453-456



The ultrastructure of three kinds of apricot pollens by ice nucleation active (INA) bacteria and low temperature was investigated with transmission electron microscopy. The results showed that the ultrastructure of pollen was affected by the INA. The pollen exine was disintegrated by INA. The organelles in pollen were destroyed. The membrane of mitochondrion disappeared. The ridge of mitochondrion was changed into vesiculation.

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