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Effect of butanol extracts from Prunus mume on the growth of Salmonella typhimurium

Effect of butanol extracts from Prunus mume on the growth of Salmonella typhimurium

Korean Journal of Nutrition 35(9): 926-931

The antimicrobial properties of Prunus mume extracts against Salmonella paratyphi and S. typhimurium were tested. First, Prunus mume extracts were obtained with methanol at several temperatures, and then underwent fractionation using petroleum ether, chloroform, ethyl acetate or butanol. Secondly, absorption column chromatography (using a Diaion HP 20) was conducted to eliminate water soluble materials that might inhibit the antimicrobial activity of the extracts.

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