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Effect of carbohydrate concentration and source on growth of Brazilian ginseng in vitro cultured plants


Effect of carbohydrate concentration and source on growth of Brazilian ginseng in vitro cultured plants



Ciencia e Agrotecnologia 27(1): 84-90



ISSN/ISBN: 1413-7054

The effects of carbohydrate concentration (15, 30, 45 and 60 g/litre) and source (sucrose, fructose, glucose, maltose and lactose) on the growth of P. glomerata in vitro were determined. The best carbohydrate source for the growth of P. glomerata was sucrose. Lactose was unsuitable for P. glomerata growth in vitro.

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