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Effect of combinations of different microbial strains isolated from vegetable and fruits in broilers of different strains


Effect of combinations of different microbial strains isolated from vegetable and fruits in broilers of different strains



Indian Journal of Animal Nutrition 18(3): 210-216



ISSN/ISBN: 0970-3209

The effect of dietary supplementation of combinations of microbes i.e. Lactobacillus lactis tomato + Streptococcus faecium banana + Torulopsis sphaerica banana (T3) and Lactobacillus salivarius cauliflower + Streptococcus uberis apple + Pichia membranaefaciens tomato (T4) vis-a-vis the combination of their standard strains (T1 and T2) on the performance of Starbro, Kegbro and Vancob strains of broilers from 1 to 6 weeks of age (n=96 chicks) was studied.

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Accession: 003725894

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