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Effect of copper chelates (methionine-Cu, chitosan-Cu and yeast-Cu) as the supplements to weaning pig diet


Effect of copper chelates (methionine-Cu, chitosan-Cu and yeast-Cu) as the supplements to weaning pig diet



Journal of Animal Science and Technology 45(1): 49-56



ISSN/ISBN: 2055-0391

An experiment was conducted to study the effects of dietary Cu sources on the performance of weanling pigs. Forty-eight 4-week-old pigs were assigned to 4 treatments: control, methionine-Cu chelate, chitosan-Cu chelate or yeast-Cu chelate. Control diet contained 136 ppm Cu to which additional 100 ppm Cu in different chelated form was added to the respective treatment. Individual pig weight and feed intake of each pen were recorded weekly for 5 weeks.

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Accession: 003726084

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Related references

Effects of supplementary copper chelates in the form of methionine, chitosan and yeast on the performance of broilers. Asian-Australasian Journal of Animal Sciences 19(9): 1322-1327, 2006

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