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Effect of cupric sulfate on the ability of antioxidation of layers

Effect of cupric sulfate on the ability of antioxidation of layers

Chinese Journal of Animal Science 39(1): 17-18

Two hundred and sixteen 23-week-old Hyline brown egg-laying hens were randomly allocated to 6 groups and fed with basal diet plus 0, 6, 15, 30, 60 and 125 mg CuSO4.5H2O/kg, respectively. The duration of the experiment was 8 weeks. The addition of 30 mg copper sulfate/kg resulted in an obvious improvement in total antioxidation, activities of glutathione-S transferase, ceruloplasmin, and copper-zinc superoxide dismutase.

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