EurekaMag
+ Translate
+ Most Popular
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
Observations on the Umaria marine bed
10 years of hearing conservation in the Royal Air Force
Chocolate crumb - dairy ingredient for milk chocolate
Effect of daily gelatin ingestion on human scalp hair
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
The composition of pampas-grass (Cortaderia argentea.)
The Accraian Series:
The mechanism of the Liebermann-Burchard reaction of sterols and triterpenes and their esters
Cerebrovascular Doppler ultrasound studies (cv-Doppler)
Toria: PT-303 - first national variety
Hair growth promoting activity of tridax procumbens
Productivity of Pekin x Khaki Campbell ducks
A stable cytosolic expression of VH antibody fragment directed against PVY NIa protein in transgenic potato plant confers partial protection against the virus
Solar treatment of wheat loose smut
Swimmers itch in the Lake of Garda
Bactofugation and the Bactotherm process
The effects of prefrontal lobotomy on aggressive behavior in dogs
Visual rating scales for screening whorl-stage corn for resistance to fall armyworm
Breakdown of seamounts at the trench axis, viewed from gravity anomaly
Kooken; pennsylvania's toughest cave
Recovery of new dinosaur and other fossils from the Early Cretaceous Arundel Clay facies (Potomac Group) of central Maryland, U.S.A
Zubor horny (Bison bonasus) v prirodnych podmienkach Slovensku
The extended Widal test in the diagnosis of fevers due to Salmonella infection
Hair of the american mastodon indicates an adaptation to a semi aquatic habitat

Effect of dietary conjugated linoleic acid on lipid characteristics of egg yolk


Effect of dietary conjugated linoleic acid on lipid characteristics of egg yolk



Asian Australasian Journal of Animal Sciences 16(8): 1165-1170



ISSN/ISBN: 1011-2367

A total of 250 laying hens were fed with a diet containing 0, 1, 2.5 or 5% conjugated linoleic acid (CLA), and 5% Safflower seed oil (SSO) for 5 weeks, and eggs were collected every week to analyse lipid characteristics of the egg yolk. Egg yolk from CLA-fed groups showed significant increase in CLA content with increased CLA in the diet. Dietary CLA also increased the ratio of saturated fatty acids and decreased unsaturated fatty acids in the egg yolk.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 003726642

Download citation: RISBibTeXText

Related references

Effect of dietary conjugated linoleic acid on lipid characteristics of egg yolk. Asian-Australasian Journal of Animal Sciences 16(8): 1165-1170, 2003

Effect of dietary conjugated linoleic acid on lipid characteristics of egg yolk. Asian-Australasian Journal of Animal Sciences 16(8): 1165-1170, 2003

Effect of dietary supplementation with conjugated linoleic acid, with oleic, linoleic, or linolenic acid, on egg quality characteristics and fat accumulation in the egg yolk. Poultry Science 86(6): 1180-1186, 2007

The effects of dietary conjugated linoleic acid alone or incombination with linoleic acid and oleic acid on fatty acid composition of egg yolk, embryo mortality and chick yolk sac content retention in chickens. Animal Feed Science and Technology 149(1-2): 125-134, 2009

Effect of dietary conjugated linoleic acid on the composition of egg yolk lipids. Poultry Science 78(11): 1639-1645, 1999

Effect of dietary conjugated linoleic acid on laying hen performance, egg yolk fatty acid composition and egg quality during refrigerated storage. Journal of Animal and Feed Sciences 14(4): 685-693, 2005

Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, liver and adipose tissue in laying hens. Archiv fur Geflugelkunde 69(5): 213-218, 2005

Effect of dietary conjugated linoleic acid on egg yolk fatty acids and hatchability in Japanese quail. Poultry Science 78(Suppl 1): 75, 1999

The effect of dietary conjugated linoleic acid on egg yolk fatty acids and hatchability in Japanese quail. Poultry Science 83(12): 2016-2022, 2004

Effects of dietary conjugated linoleic acid on carcass characteristics and serum leptin and lipid profile of rabbits. Journal of Dairy Science 84(Suppl 1): 401, 2001

Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, plasma and liver as well as hepatic stearoyl-coenzyme A desaturase activity and gene expression in laying hens. Poultry Science 84(12): 1886-1892, 2005

Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat. Journal of Dairy Science 84(3): 680-690, 2001

Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscle. Animal Science 69(1): 143-146, 1999

Utilization of oil by-product from the purification process of conjugated linoleic Acid as feeding supplements for the accumulation of conjugated linoleic acid in the egg yolk. Poultry Science 87(1): 64-70, 2008

Effect of dietary conjugated linoleic acid on lipid peroxidation and histological change in rat liver tissues. Journal of Agricultural and Food Chemistry 48(12): 6367-6371, 2000