EurekaMag
+ Translate
+ Most Popular
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
Observations on the Umaria marine bed
10 years of hearing conservation in the Royal Air Force
Chocolate crumb - dairy ingredient for milk chocolate
Effect of daily gelatin ingestion on human scalp hair
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
The composition of pampas-grass (Cortaderia argentea.)
The Accraian Series:
The mechanism of the Liebermann-Burchard reaction of sterols and triterpenes and their esters
Cerebrovascular Doppler ultrasound studies (cv-Doppler)
Toria: PT-303 - first national variety
Hair growth promoting activity of tridax procumbens
Productivity of Pekin x Khaki Campbell ducks
A stable cytosolic expression of VH antibody fragment directed against PVY NIa protein in transgenic potato plant confers partial protection against the virus
Solar treatment of wheat loose smut
Swimmers itch in the Lake of Garda
Bactofugation and the Bactotherm process
The effects of prefrontal lobotomy on aggressive behavior in dogs
Visual rating scales for screening whorl-stage corn for resistance to fall armyworm
Breakdown of seamounts at the trench axis, viewed from gravity anomaly
Kooken; pennsylvania's toughest cave
Recovery of new dinosaur and other fossils from the Early Cretaceous Arundel Clay facies (Potomac Group) of central Maryland, U.S.A
Zubor horny (Bison bonasus) v prirodnych podmienkach Slovensku
The extended Widal test in the diagnosis of fevers due to Salmonella infection
Hair of the american mastodon indicates an adaptation to a semi aquatic habitat

Effect of dietary level of pectin on immunoglobulin and cytokine production by mesenteric lymph node lymphocytes and interleukin-2 receptor in rats


Effect of dietary level of pectin on immunoglobulin and cytokine production by mesenteric lymph node lymphocytes and interleukin-2 receptor in rats



Food Science and Technology Research 8(1): 14-16



ISSN/ISBN: 1344-6606

DOI: 10.3136/fstr.8.14

The present study was carried out to clarify the dietary effect of pectin on immunoglobulin (Ig) and cytokine production of rat lymphocytes. Rats were fed a diet containing 0 (cellulose) and 1, 2 or 5% levels of pectin for 2 weeks. Dietary pectin, as compared with cellulose, enhanced production of IgA, IgG and IgM by mesenteric lymph node lymphocytes, while reducing IgE production.

Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 003726728

Download citation: RISBibTeXText

Related references

Effect of ganhuangenin obtained from Scutellaria radix on the chemical mediator production of peritoneal exudate cells and immunoglobulin E level of mesenteric lymph node lymphocytes in Sprague-Dawley rats. PhytoTherapy Research: Ptr 16(2): 166-170, 2002

Effect of dietary pectin on the production of immunoglobulins and cytokines by mesenteric lymph node lymphocytes in mouse colitis induced with dextran sulfate sodium. Bioscience Biotechnology and Biochemistry 67(8): 1706-1712, 2003

Effect of vegetable extracts on immunoglobulin production by mesenteric lymph node lymphocytes of Sprague-Dawley rats. Bioscience Biotechnology and Biochemistry 61(3): 558-560, 1997

Effect of unsaturated fatty acids and antioxidants on immunoglobulin production by mesenteric lymph node lymphocytes of Sprague-Dawley rats. Journal of Biochemistry 120(1): 138-144, 1996

Immunoglobulin and cytokine production from mesenteric lymph node lymphocytes is regulated by extracts of Cordyceps sinensis in C57Bl/6N mice. Journal of Medicinal Food 11(4): 784-788, 2008

Dietary effect of tocopherols and tocotrienols on the immune function of spleen and mesenteric lymph node lymphocytes in Brown Norway rats. Bioscience Biotechnology and Biochemistry 63(10): 1697-1702, 1999

Effects of Bile Acids and Lectins on Immunoglobulin Production in Rat Mesenteric Lymph Node Lymphocytes. In Vitro Cellular and Developmental Biology. Animal 30A(6): 407-413, 1994

Effects of bile acids and lectins on immunoglobulin production in rat mesenteric lymph node lymphocytes. In Vitro Cellular and Developmental Biology. Animal 30a(6): 407-413, 1994

Influence of orally administered lactoferrin on cytokine production by intestinal intraepithelial lymphocytes and mesenteric lymph node cells. Milk Science 53(4): 260-261, 2004

Effects of wogonin, wogonoside, and 3,5,7,2',6'-pentahydroxyflavone on chemical mediator production in peritoneal exduate cells and immunoglobulin E of rat mesenteric lymph node lymphocytes. Journal of Ethnopharmacology 84(1): 23-29, 2003

Effects of feeding fish oil on mesenteric lymph node cytokine responses in obese leptin receptor-deficient JCR:LA-cp rats. International Journal of Obesity 33(1): 96-103, 2009

Effect of unsaturated fatty acids and alpha-tocopherol on immunoglobulin levels in culture medium of rat mesenteric lymph node and spleen lymphocytes. Journal of Biochemistry 121(6): 1054-1060, 1997

Immune Tolerance Effect in Mesenteric Lymph Node Lymphocytes of Geniposide on Adjuvant Arthritis Rats. PhytoTherapy Research: Ptr 31(8): 1249-1256, 2017

Paeoniflorin induced immune tolerance of mesenteric lymph node lymphocytes via enhancing beta 2-adrenergic receptor desensitization in rats with adjuvant arthritis. International Immunopharmacology 7(5): 662-673, 2007

Effects of a protective hydrolyzed casein diet upon the metabolic and secretory responses of pancreatic islets to IL-1beta, cytokine production by mesenteric lymph node cells, mitogenic and biosynthetic activities in Peyer's patch cells, and mitogenic activity in pancreatic lymph node cells from control and diabetes-prone BB rats. Molecular Genetics and Metabolism 68(3): 379-390, 1999