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Effect of different level of egg yolk on freezability of buffalo semen



Effect of different level of egg yolk on freezability of buffalo semen



Haryana Veterinarian 38: 26-28



Forty split samples from prime ejaculates of 6 Murrah buffaloes were collected and treated with different levels of egg yolk. Each ejaculate was divided into 3 equal parts and diluted with 2.5, 5 and 10% egg yolk after which they were frozen. Sperm motility was assessed at dilution, before freezing and at post-thaw at 37 degrees C. Results showed that sperm motility was similar immediately after dilution.

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