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Effect of different levels of sulphur and zinc on quality and uptake of nutrient of soybean



Effect of different levels of sulphur and zinc on quality and uptake of nutrient of soybean



Journal of Maharashtra Agricultural Universities 2003; 27(3): 244-246



A field experiment was conducted to during kharif 1998 at Akola, Maharashtra, India to investigate the effects to different levels of sulfur (S) and zinc (Zn) on the quality and nutrient uptake of soyabean. S at 15 kg ha-1 and Zn at 5 kg ha-1 recorded the highest grain yields of 1962 and 1955 kg ha-1, respectively. S at 30 kg ha-1 and Zn at 5 kg ha-1 recorded the highest straw yields of 2646 and 2842 kg ha-1, respectively.

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Accession: 003727116

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