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Effect of docosahexaenoic acid-enriched Chlorella vulgaris CK22 on serum lipids in rats fed a cholesterol-supplemented diet

Effect of docosahexaenoic acid-enriched Chlorella vulgaris CK22 on serum lipids in rats fed a cholesterol-supplemented diet

Journal of Japanese Society of Nutrition and Food Science 55(4): 215-222

The antihyperlipidaemic effect of DHA-enriched Chlorella vulgaris CK22 (D-CVP) has been studied in a rat model. The hyperlipidaemic diet used was based on the AIN93 formula, where the lipid is lard instead of soyabean oil. Added to this diet was 1% cholesterol and 0.5 cholate, together with either 0%, 5%, 10% or 20% D-CVP, 20 CVP or 0.9% DHA oil. After 4 weeks, serum T-CHO and TG levels were elevated in the group administered the hypercholesterolaemic diet.

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