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Effect of duck extract on lipids in rats

Effect of duck extract on lipids in rats

Korean Journal of Nutrition 36(1): 3-8

An experiment was carried out to investigate the effect of duck extract on lipids. Rats in the experimental group were orally administered with duck extract for 4 weeks. Half of the supplementation was composed of duck meat and the remaining half was composed of oriental herbs. Weight gain, diet intake and food efficiency ratio were compared between control and experimental groups.

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