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Effect of edible oils on the seedling traits in black gram (Phaseolus mungo)



Effect of edible oils on the seedling traits in black gram (Phaseolus mungo)



Seed Research 29(2): 251-253



An experiment was conducted to examine the effect of 8 edible oils on black gram (Phaseolus mungo Kullu 4) seed viability, and on the shoot and root development, dry weight and vigour of seedlings obtained from treated seeds. Oils of sesame, cottonseed, Indian mustard, rapeseed, groundnut, coconut, linseed and sunflower were tested at concentrations of 1, 2 and 3 ml/kg seed. Each oil treatment was poured onto 1 kg seed and mixed by gentle stirring in plastic containers.

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