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Effect of ensiling on the fatty acid composition of the resultant silage



Effect of ensiling on the fatty acid composition of the resultant silage



Multi function grasslands: quality forages, animal products and landscapes Proceedings of the 19th General Meeting of the European Grassland Federation, La Rochelle, France, 27-30 May 2002: 100-101



This study investigated the effect of wilting and additive type on the fatty acid profile of the resultant silage. Perennial ryegrass (PRG) and red clover were cut in the field and chopped immediately post-cutting. Pure PRG, clover and a PRG/clover mix (50:50 fresh basis) were wilted for 0, 24 or 48h and ensiled with water (control), a bacterial inoculant or an acid inoculant.

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Accession: 003727743

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