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Effect of ethanol addition on ensiling of forage oats and Italian ryegrass

Effect of ethanol addition on ensiling of forage oats and Italian ryegrass

Science Bulletin of the Faculty of Agriculture, Kyushu University 57(1): 11-15

The present study was conducted to investigate the effects of the addition of ethanol on the fermentation quality of silages made from forage oats (Avena sativa var. Hayoats) and Italian ryegrass (Lolium multiflorum var. Waseyutaka).

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Accession: 003727874

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