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Effect of ethephon on fruit quality of black currant



Effect of ethephon on fruit quality of black currant



Journal of Jilin Agricultural University 22(4): 48-50, 90



The effect of foliar application of ethephon on fruit quality of black currant cultivar Ben Lomond was studied. Treatment with 10, 50 or 200 mg ethephon/litre, applied once (June 25) or twice (June 25 and July 1), enhanced contents of reducing sugar, total sugar, vitamin C and pigments and decreased the content of organic acids.

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Accession: 003727886

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