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Effect of ethylene and ripening temperatures on the skin colour and flesh characteristics of ripe 'Kensington Pride' mango fruit



Effect of ethylene and ripening temperatures on the skin colour and flesh characteristics of ripe 'Kensington Pride' mango fruit



Acta Horticulturae (575(Vol. 2)): 635-642



Green mature mangoes (cv. Kensington Pride) harvested from the Bundaberg district (south east Queensland, Australia) were treated with 0, 10, 100 and 1000 micro l l-1 ethylene at 90-95% relative humidity using a flow-through system at 15 degrees C, 20 degrees C, or 25 degrees C for 24 h or 72 h, and then ripened at the same treatment temperature. The time (days) for fruit to reach the eating soft stage, and the skin colour and flesh acidity of the ripe fruit were recorded.

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Accession: 003727903

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