EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Effect of experimental chlorate product administration in the drinking water on Salmonella typhimurium contamination of broilers



Effect of experimental chlorate product administration in the drinking water on Salmonella typhimurium contamination of broilers



Poultry Science 82(9): 1403-1406



The crop is a known source of Salmonella and Campylobacter contamination. Previously, we evaluated lactic acid in the drinking water during a simulated pretransport feed withdrawal (FW) and reported 0.44% lactic acid significantly (P<0.05) reduced the number of Salmonella recovered in market-age broiler crops. However, total consumption of the organic acid-treated drinking water was reduced.

(PDF emailed within 0-6 h: $19.90)

Accession: 003727990

Download citation: RISBibTeXText

PMID: 12967253

DOI: 10.1093/ps/82.9.1403



Related references

Effect of sodium chlorate administration in the drinking water during preslaughter feed withdrawal on Salmonella contamination of broilers. Poultry Science 80(7): 1020, July, 2001

Effect of drinking-water administration of experimental chlorate ion preparations on Salmonella enterica serovar typhimurium colonization in weaned and finished pigs. Veterinary Research Communications 28(3): 179-189, 2004

Effect of experimental chlorate compound and competitive exclusion product Salmonella contamination of broilers. Poultry Science 81(Supplement 1): 125, 2002

Effect of pH and experimental chlorate compound in the drinking water on Samonella contamination of market-age broilers. Poultry Science 81(Supplement 1): 53-54, 2002

Reduction of Salmonella Typhimurium in experimentally challenged broilers by nitrate adaptation and chlorate supplementation in drinking water. Journal of Food Protection 66(4): 660-663, 2003

Drinking water administration of sodium chlorate; effect on Salmonella enterica serovar Typhimurium concentrations in the gut of experimentally infected pigs. Abstracts of the General Meeting of the American Society for Microbiology 101: 747, 2001

Evaluation of Salmonella enteritidis in molting hens after administration of an experimental chlorate product (for nine days) in the drinking water and feeding an alfalfa molt diet. Poultry Science 84(8): 1186-1190, 2005

Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers. Poultry Science 80(3): 278-283, 2001

The effect of an experimental chlorate product on Salmonella recovery of turkeys when administered prior to feed and water withdrawal. Poultry Science 85(12): 2101-2105, 2006

Application of acidified sodium chlorite in the drinking water to control Salmonella serotype Typhimurium and Campylobacter jejuni in commercial broilers. Journal of Applied Poultry Research 16(1): 45-51, 2007

The effect of an experimental chlorate product on Salmonella recovery of turkey poults. Poultry Science 81(Supplement 1): 18, 2002

Low level nitrate or nitroethane preconditioning enhances the bactericidal effect of suboptimal experimental chlorate treatment against Escherichia coli and Salmonella Typhimurium but not Campylobacter in swine. Foodborne Pathogens and Disease 3(4): 461-465, 2007

Serological investigations on Salmonella enteritidis and Salmonella typhimurium antibodies in broilers and layers and experimental infection studies. Veteriner Fakultesi Dergisi Istanbul 27(2): 339-349, 2001