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Effect of fat source and rapeseed lecithin on energy metabolism in pigs weaned at 4 weeks of age


Effect of fat source and rapeseed lecithin on energy metabolism in pigs weaned at 4 weeks of age



Progress in research on energy and protein metabolism International Symposium, Rostock Warnemunde, Germany, 13-18 September 2003: 421-424



Two experiments were conducted to study the effects of 3 levels of additional fat (0, 5% rapeseed oil, 5% animal fat) and 3 levels of lecithin (0, 2 and 4%). In the first experiment, the production performance of ad-lib fed piglets (20 litters of 9 pigs each) was measured from weaning at 4 weeks to 8 weeks of age.

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