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Effect of feeding sesame oil and groundnut oil on iron induced hepatotoxicity and lipid peroxidation in rats


Effect of feeding sesame oil and groundnut oil on iron induced hepatotoxicity and lipid peroxidation in rats



Journal of Food Science and Technology (Mysore) 40(3): 272-276



ISSN/ISBN: 0022-1155

Male Wistar rats were fed with sesame oil (SO) and groundnut oil (GNO) for 8 weeks. In rats injected with 30 mg Fe2+ (as FeSO4)/kg body weight, lipid peroxidation was lower in serum, liver homogenates and liver microsomal suspension in sesame oil fed rats than in rats fed with groundnut oil diet. SOD is less in SO fed rats as compared to GNO fed rats.

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Accession: 003728254

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