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Effect of frozen storage on physical properties of pasta filata and nonpasta filata Mozzarella cheeses


Effect of frozen storage on physical properties of pasta filata and nonpasta filata Mozzarella cheeses



Journal of Dairy Science 86(4): 1108-1117



ISSN/ISBN: 0022-0302

PMID: 12741534

DOI: 10.3168/jds.s0022-0302(03)73693-5

The effects of (1) ripening 2, 7, and 14 d at 7 degrees C freezing; (2) tempering 7, and 14 d at 7 degrees C after freezing; and (3) frozen storage for 1 and 4 wk at -20 degrees C, on the meltability, stretchability, and microstructure of pasta filata and nonpasta filata Mozzarella cheeses were investigated. Cheeses were cut into 5x10x7-cm blocks and vacuum-sealed 1 d after manufacture.

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Accession: 003728737

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