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Effect of gamma irradiation and organic acids on foot-and-mouth disease virus in buffalo meat

Effect of gamma irradiation and organic acids on foot-and-mouth disease virus in buffalo meat

Indian Journal of Comparative Microbiology, Immunology and Infectious Diseases 22(1): 33-35

The virucidal effects of gamma irradiation with food grade organic acids (1% propionic acid, 2% acetic acid and 2% lactic acid) singly and in combination was evaluated. Treatment of meat with any of the acids alone remained partially effective in inactivating the FMDV whereas gamma irradiation alone could inactivate FMDV at the dose of 15 kGy.

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