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Effect of grading on specific gravity basis on the shelf-life of guava (Psidium guajava L.) cv. L-49 during storage



Effect of grading on specific gravity basis on the shelf-life of guava (Psidium guajava L.) cv. L-49 during storage



Haryana Journal of Horticultural Sciences 30(1/2): 39-40



The quality of guava (cv. L-49) fruits graded based on specific gravity was evaluated. Fruits grouped according to specific gravity (<1.00, 1.00-1.02, and >1.02) were packed in corrugated fibre board boxes and stored under 34.7 degrees C and 80% relative humidity.

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Accession: 003729039

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