+ Translate
+ Most Popular
Investigations on the organic drift in North Swedish streams
Limitations of Using Microsoft Excel Version 2016 (MS Excel 2016) for Statistical Analysis for Medical Research
Phloem necrosis of coffee in Surinam
Anatomy of Mystus seenghala IV Nervous system
Integrated farming system for gardenland conditions of Coimbatore district - an over view
Tetrapleure (Tetrapleura tetraptera), an unknown African medicinal and spice plant
The origin and phylogenetic significance of the trochophoran larvae 2. evolutionary significance of the larvae of coelomate worms and mollusks
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
Enterobacter amnigenus. An unusual human pathogen
Influence of Seriboost foliar application on leaf yield and leaf protein content in mulberry (Morus spp.), in relation to silkworm cocoon production
The identity of the lipstick mold of cultivated mushrooms agaricus bisporus
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
'Pan-sukh' disease of Rice in the Central Provinces
Geological age of the Ptilophyllum flora; a critical reassessment
Study of vitellogenesis in birds; physiological phases & role of folliculin in vitellogenesis
Evaluation of WCT coconut and Komadan coconut
Therapy for acne with saccharomyces boulardii
Evidence for Late Cretaceous N-S dextral shear in the west-central crystalline core, North Cascades, Washington
'Rajeshwari' - a high-yielding white seeded variety of sesame for Andhra Pradesh
Manufacture of Ricotta cheese from whey fortified with skim milk powder using different acidulants
Occurrence of Eutrichophilus mexicanus (Rudow, 1866) and Eutrichophilus lobatus (Ewing, 1936) (Phthiraptera: Trichodectidae) on Sphiggurus villosus (Cuvier, 1825) (Rodentia: Erethizontidae) in Rio de
Factors affecting fruitfulness in durian (Durio zibethinus Murr.). I. Flowering and pollination
Bronchial cuff pressure change caused by left-sided double-lumen endobronchial tube displacement
Some Biological Applications of Organometallic Compounds
The composition of pampas-grass (Cortaderia argentea.)

Effect of growth phase on the subsequent growth kinetics of psychrotrophic bacteria of raw milk origin

Effect of growth phase on the subsequent growth kinetics of psychrotrophic bacteria of raw milk origin

International Journal of Dairy Technology 56(1): 35-38

ISSN/ISBN: 1364-727X

DOI: 10.1046/j.1471-0307.2003.00073.x

Psychrotrophs isolated at days 1, 3 and 5 from refrigerated raw milk were monitored for growth kinetics using conductance when they had been inoculated during their lag, log and stationary growth phases. The results indicated that there was a more rapid change in the microflora during the initial stages of storage when the lag phases of the 1, 3 and 5 day isolates were analysed. There was also evidence of the 'suicide response'. In addition, the fact that the stationary phase cells showed the greatest exponential growth rate may be a contributory factor to their selective advantage.

Please choose payment method:

(PDF emailed within 0-6 h: $19.90)

Accession: 003729152

Download citation: RISBibTeXText

Related references

Studies on the growth temperature of psychrotrophic bacteria: growth at various incubation temperatures of psychotrophic Pseudomonas originated from raw milk and raw meat. Nihon Juigaku Zasshi. Japanese Journal of Veterinary Science 37(2): 165-177, 1975

The effect of growth stage and growth temperature on high hydrostatic pressure inactivation of some psychrotrophic bacteria in milk. Journal of Food Protection 64(4): 514-522, 2001

Effect of temperature and milk fat on extracellular enzyme synthesis by psychrotrophic bacteria during growth in milk. Milchwissenschaft 44(9): 539-543, 1989

Effect of heat treatments on survival and growth of a psychrotrophic bacteria in milk. Journal of Dairy Science 58(5): 785, 1975

Incidence of psychrotrophic sporeforming bacteria in pasteurized milk and cream products and effect of temperature on their growth. Australian Journal of Dairy Technology 34(4): 150-153, 1979

Modelling the effect of gamma irradiation on the inactivation and growth kinetics of psychrotrophic bacteria in squid rings during refrigerated storage Shelf-life predictions. Journal of Food Engineering 117(2): 211-216, 2013

Growth and proteolytic activity of selected psychrotrophic bacteria in whole milk and ultrafiltered whole milk retentate. Journal of Dairy Science 69(Suppl. 1): 51, 1986

Growth of psychrotrophic bacteria in refrigerated raw milk. Bulletin of National Institute of Animal Industry (28): 41-45, 1974

Changes in Some Functional Properties of Freeze-Dried Milk Made from Skim Milk that Supported Growth of Psychrotrophic Bacteria. Journal of Food Protection 47(4): 288-292, 1984

Changes in milk protein caused by growth of psychrotrophic bacteria. Journal of Dairy Science 60(Suppl. 1): 34-35, 1977

Growth of psychrotrophic bacteria in raw and UHT-treated goats' milk. Journal of Applied Bacteriology 64(5): 403-407, 1988

Growth of psychrotrophic bacteria in raw and UHT-treated goats'milk. Journal of Applied Microbiology 64(5): 403-407, 1988

Heat Resistant Psychrotrophic Bacteria in Raw Milk and Their Growth at 7 C. Journal of Food Protection 41(2): 93-95, 1978

Growth of thermoduric psychrotrophic bacteria in refrigerated milk. American Dairy Review 37(9): 26, 28, 30, 1975

Growth of psychrotrophic bacteria in solids fortified skim milk. Journal of Dairy Science 71(Suppl. 1): 279, 1988