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Effect of growth phase on the subsequent growth kinetics of psychrotrophic bacteria of raw milk origin


Effect of growth phase on the subsequent growth kinetics of psychrotrophic bacteria of raw milk origin



International Journal of Dairy Technology 56(1): 35-38



ISSN/ISBN: 1364-727X

DOI: 10.1046/j.1471-0307.2003.00073.x

Psychrotrophs isolated at days 1, 3 and 5 from refrigerated raw milk were monitored for growth kinetics using conductance when they had been inoculated during their lag, log and stationary growth phases. The results indicated that there was a more rapid change in the microflora during the initial stages of storage when the lag phases of the 1, 3 and 5 day isolates were analysed. There was also evidence of the 'suicide response'. In addition, the fact that the stationary phase cells showed the greatest exponential growth rate may be a contributory factor to their selective advantage.

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Accession: 003729152

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