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Effect of growth regulators on the storage behaviour of Litchi (cv. Shahi)


Effect of growth regulators on the storage behaviour of Litchi (cv. Shahi)



Haryana Journal of Horticultural Sciences 30(3/4): 190-192



Changes in the physicochemical constituents of litchi (Litchi chinensis) Shahi fruits during storage at room temperature, as affected by 1% copper sulfate alone or in combination with 250 ppm 2,4-D, 500 ppm Alar or 1000 ppm Cycocel were studied.

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