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Effect of guava leaf extract in combination with acarbose or voglibose on increased blood glucose level in sugar-loaded normal mice

Effect of guava leaf extract in combination with acarbose or voglibose on increased blood glucose level in sugar-loaded normal mice

Journal of Japanese Society of Nutrition and Food Science 56(4): 207-212

DOI: 10.4327/jsnfs.56.207

The inhibitory effect of a guava leaf extract (GvEx) on the activities of sugar-degrading enzymes such as alpha -amylase and sucrase, in combination with acarbose or voglibose, was studied. Acarbose and voglibose were used at concentrations that inhibited the activity of alpha -amylase and sucrase by approximately 50%, respectively. The addition of GvEx to the reaction system in combination with the respective enzyme-sugars increased the degree of inhibition of each enzyme activity.

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Accession: 003729229

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