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Effect of microbe control and water temperature on early growth and yield of soybean sprouts

Effect of microbe control and water temperature on early growth and yield of soybean sprouts

Korean Journal of Crop Science 47(6): 453-458

In a study conducted to determine the effect of microbe control and water temperature on soyabean sprout growth and yield, results showed that a high temperature sterilization method (30 minutes at 40 degrees C -> 30 minutes at 70 degrees C -> 30 minutes cooling at 20 degrees C) was better than that of chloride, ion water, O3 water, and salt water for controlling microorganisms at the early stage of sprout culture.

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