EurekaMag
+ Translate
+ Most Popular
Investigations on the organic drift in North Swedish streams
Limitations of Using Microsoft Excel Version 2016 (MS Excel 2016) for Statistical Analysis for Medical Research
Phloem necrosis of coffee in Surinam
Anatomy of Mystus seenghala IV Nervous system
Integrated farming system for gardenland conditions of Coimbatore district - an over view
Tetrapleure (Tetrapleura tetraptera), an unknown African medicinal and spice plant
The origin and phylogenetic significance of the trochophoran larvae 2. evolutionary significance of the larvae of coelomate worms and mollusks
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
Enterobacter amnigenus. An unusual human pathogen
Influence of Seriboost foliar application on leaf yield and leaf protein content in mulberry (Morus spp.), in relation to silkworm cocoon production
The identity of the lipstick mold of cultivated mushrooms agaricus bisporus
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
'Pan-sukh' disease of Rice in the Central Provinces
Geological age of the Ptilophyllum flora; a critical reassessment
Study of vitellogenesis in birds; physiological phases & role of folliculin in vitellogenesis
Evaluation of WCT coconut and Komadan coconut
Therapy for acne with saccharomyces boulardii
Evidence for Late Cretaceous N-S dextral shear in the west-central crystalline core, North Cascades, Washington
'Rajeshwari' - a high-yielding white seeded variety of sesame for Andhra Pradesh
Manufacture of Ricotta cheese from whey fortified with skim milk powder using different acidulants
Occurrence of Eutrichophilus mexicanus (Rudow, 1866) and Eutrichophilus lobatus (Ewing, 1936) (Phthiraptera: Trichodectidae) on Sphiggurus villosus (Cuvier, 1825) (Rodentia: Erethizontidae) in Rio de
Factors affecting fruitfulness in durian (Durio zibethinus Murr.). I. Flowering and pollination
Bronchial cuff pressure change caused by left-sided double-lumen endobronchial tube displacement
Some Biological Applications of Organometallic Compounds
The composition of pampas-grass (Cortaderia argentea.)

Effect of modified atmosphere packaging and irradiation in combination on content of nitrosamines in cooked pork sausage


Effect of modified atmosphere packaging and irradiation in combination on content of nitrosamines in cooked pork sausage



Journal of Food Protection 66(6): 1090-1094



ISSN/ISBN: 0362-028X

PMID: 12801015

DOI: 10.4315/0362-028x-66.6.1090

The effect of modified atmosphere packaging and irradiation in combination on nitrosodimethylamine (NDMA) and nitrosopyrrolidine (NPYR) levels in pork sausage was studied. Emulsion-type cooked pork sausage was manufactured and packaged in aerobic, CO2 (100%), N2 (100%), and CO2/N2 (25%/75%) environments and irradiated at 0, 5, 10, and 20 kGy with gamma irradiation.

Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 003731275

Download citation: RISBibTeXText

Related references

Packaging and irradiation effect on lipid oxidation, color, residual nitrite content, and nitrosamine formation in cooked pork sausage. Food Control 14(1): 7-12, 2003

Control of Listeria monocytogenes on frankfurters and cooked pork chops by irradiation combined with modified atmosphere packaging. Journal of Food Protection 75(6): 1063-1070, 2012

Combination Effect of Modified Atmosphere Packaging andElectron Beam Irradiation on the Oxidative and Microbiological Stability of Ground Pork during Storage. Food Science of Animal Resources 22(4): 322-329, 2002

Growth of Listeria monocytogenes and Pseudomonas fragi on Cooked Pork in a Modified Atmosphere Packaging/Nisin Combination System. Journal of Food Protection 57(6): 479-485, 1994

Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of "morcilla", a typical cooked blood sausage. Meat Science 93(2): 220-225, 2013

Effect of high-oxygen modified atmosphere packaging on the tenderness, lipid oxidation and microbial growth of cooked pork. Journal of Food Measurement and Characterization 12(1): 395-402, 2018

The combined effect of rosemary (Rosmarinus officinalis L.) and modified atmosphere packaging as protection against warmed over flavour in cooked minced pork meat. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 198(1): 57-59, 1994

Combined effect of modified atmosphere packaging and low dose irradiation on toxin production by clostridium botulinum in pork. Journal of Food Protection 53(10): 907, 1990

Effect of irradiation and modified atmosphere packaging on the microbiological and sensory quality of pork stored at refrigeration temperatures. International Journal of Food Science and Technology 26(5): 507-520, 1991

Combined Effect of Modified Atmosphere Packaging and Low-Dose Irradiation on Toxin Production by Clostridium botulinum in Fresh Pork. Journal of Food Protection 54(2): 94-101, 1991

Effect of irradiation and modified atmosphere packaging on the microbiological safety of minced pork stored under temperature abuse conditions. International Journal of Food Science and Technology 26(5): 521-534, 1991

Irradiation and modified atmosphere packaging effects on residual nitrite, ascorbic acid, nitrosomyoglobin, and color in sausage. Journal of Agricultural and Food Chemistry 51(5): 1249-1253, 2003

Use of carbon monoxide combined with carbon dioxide for modified atmosphere packaging of pre- and postrigor fresh pork sausage to improve shelf life. Journal of Food Protection 70(4): 937-942, 2007

The effect of different gas permeability of packaging on physicochemical and microbiological parameters of pork loin storage under high O 2 modified atmosphere packaging conditions. Food Science and Technology International 23(2): 174-184, 2017

Color changes in irradiated cooked pork sausage with different fat sources and packaging during storage. Meat Science 55(1): 107-113, 2000