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Effect of protein source in liquid feeds and physical form of concentrate fed during the milk or milk replacer feeding period on rearing performance of calves



Effect of protein source in liquid feeds and physical form of concentrate fed during the milk or milk replacer feeding period on rearing performance of calves



Roczniki Naukowe Zootechniki 28(2): 143-153



The following study employed 60 bull calves (7 to 120 d of age) that were divided into three groups of 20 animals each. Calves were fed milk (group M) or milk replacers with different proportions of powdered skim milk, buttermilk and whey, as well as proteins of various origin (groups P1 and P2). Each group was divided into two subgroups (10 calves/group) and were fed concentrates with the same composition but of different physical forms.

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