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Effect of quality of faba bean (Vicia faba L.) seed on field emergence, seed yield, yield structure and quality of harvested seeds



Effect of quality of faba bean (Vicia faba L.) seed on field emergence, seed yield, yield structure and quality of harvested seeds



Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin (221): 225-234



The objective of this study was to determine the effect of the initial seed quality on field emergence, yield, yield components and seed quality of the next generation of faba bean Tom and strain STH 494 (now Titus). Artificially aged seeds (0, 1, 2, 3 days at 45-47 degrees C) were sown in 1998 and 1999 in a field at the Plant Breeding and Acclimatization Institute in Radzikow, Poland.

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Accession: 003733489

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