EurekaMag
+ Translate
+ Most Popular
The pigeon tick (Argas reflexus): its biology, ecology, and epidemiological aspects
Prevalence of hemoglobin abnormalities in Kebili (Tunisian South)
Lipogranuloma: a preventable complication of dacryocystorhinostomy
Value of basal plasma cortisol assays in the assessment of pituitary-adrenal insufficiency
Bees from the Belgian Congo. The acraensis group of Anthophora
Placing gingival retraction cord
Total serum IgE, allergy skin testing, and the radioallergosorbent test for the diagnosis of allergy in asthmatic children
Acariens plumicoles Analgesoidea parasites des oiseaux du Maroc
Injuries of terminal phalanges of the fingers in children
Biology of flowering and nectar production in pear (Pyrus communis)
Das Reliktvorkommen der Aspisviper (Vipera aspis L.) im Schwarzwald
Hydrological modelling of drained blanket peatland
Pathologic morphology and clinical significance of the anomalous origin of the left circumflex coronary artery from the right coronary artery. General review and autopsy analysis of 30 cases
Cyto genetic analyses of lymphocyte cultures after exposure to calcium cyclamate
Axelrodia riesei, a new characoid fish from Upper Rio Meta in Colombia With remarks concerning the genus Axelrodia and description of a similar, sympatric, Hyphessobrycon-species
Favorable evolution of a case of tuberculosis of pancreas under antibiotic action
RIFM fragrance ingredient safety assessment, Valencene, CAS Registry Number 4630-07-3
Parenteral microemulsions: an overview
Temperate pasture: management for grazing and conservation
Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation
Thermal expansion and cracking of three confined water-saturated igneous rocks to 800C
Revision of the genera of the tribe Stigmoderini (Coleoptera: Buprestidae) a discussion of phylogenetic relationships
Anal tuberculosis. Report of a case
Gastric tuberculosis in the past and present
Adaptive responses of the cardiovascular system to prolonged spaceflight conditions: assessment with Holter monitoring

Effect of thermal pasteurization on Valencia orange juice color and pigments


Effect of thermal pasteurization on Valencia orange juice color and pigments



Lebensmittel-Wissenschaft und -Technologie 36(1): 153-156



ISSN/ISBN: 0460-1173

DOI: 10.1016/s0023-6438(02)00087-7

Changes in carotenoid pigment content and juice color due to thermal pasteurization of Valencia orange juices were studied. Total carotenoid pigment content loss was significant (P<0.05) after thermal pasteurization at 90 degrees C for 30 s. Thermal effects on carotenoid pigment contents, especially on violaxanthin (-46.4%) and antheraxanthin (-24.8%), were clearly observed.

Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 003736339

Download citation: RISBibTeXText

Related references

Effect of thermal pasteurization and concentration on carotenoid composition of Brazilian Valencia orange juice. Food chemistry 2007(4): 1686-1690, 2007

Changes in the lipid fraction of Valencia orange juice during pasteurization. Food Res 18(3): 305-307, 1953

Changes in the carotenoid pigments in preparation and storage of Valencia orange juice powder. Food Technology 13(7): 394-398, 1959

Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice. Molecules 23(10), 2018

Effect of refrigerated storage on ascorbic acid content of orange juice treated by pulsed electric fields and thermal pasteurization. European Food Research and Technology 227(2): 629-635, 2008

Rhode red valencia an orange selection with improved juice color. Proceedings of the Florida State Horticultural Society 88: (1976) 17-19, 1975

Rohde Red Valencia, an orange selection with improved juice color. Proceedings of the annual meeting: ub 15, 1976), 88 17-19, 1976

Changes in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice–Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild Pasteurization. Food and Bioprocess Technology 6(8): 2018-2030, 2013

Orange juice quality after treatment by thermal pasteurization or isostatic high pressure. Lebensmittel-Wissenschaft and Technologie 31(5): 439-442, 1998

The effect of different methods of juice extraction on the pectic content of Valencia orange juice. Proceedings Florida State Hort Society 66: 289-292, 1953

Retention of fresh orange juice flavor and aroma in an aqueous distillate from Valencia orange juice. Journal of food quality 16(2): 101-108, 1993

Orange carotenoids. I. Comparison of carotenoids of Valencia orange peel and pulp. II. Carotenoids of aged canned Valencia orange juice. Jour Agric And Food Chem 4(2): 156-162, 1956

Preservation of orange juice by pasteurization and flash pasteurization. Revista Industrial y Agricola de Tucuman 29(10/12): 247-262, 1939

Effect of altitude on the quality of 'Valencia' orange juice. Proceedings of the Interamerican Society for Tropical Horticulture 45: 59-62, 2001

Orange carotenoids. Part I-Comparison of carotenoids of Valencia orange peel and pulp. Part H-Carotenoids of aged canned Valencia orange juice. J. agric. Food Chem 4: 156-62, 1956