Section 4
Chapter 3,737

Effect of various dietary fats and proteins on serum cholesterol level in rats

Hanczakowski, P.; Szymczyk, B.; Furga Dierzuk, I.

Journal of the Science of Food and Agriculture 82(3): 263-266


ISSN/ISBN: 0022-5142
DOI: 10.1002/jsfa.1026
Accession: 003736935

A 60-day experiment on growing rats was performed to evaluate the effect of 2 protein sources (casein and soyabean protein isolate) and 4 fats (olive oil, OO; evening primrose oil, EO; linseed oil, LO; and butter, B) on plasma lipoprotein fractions: total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C) and triacylglycerol (TAG) levels. The different protein and fat sources had no influence on body weight gain of rats.

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