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Effect of yeast culture based diet on growth and nutrient utilization in Deoni bull calves



Effect of yeast culture based diet on growth and nutrient utilization in Deoni bull calves



Indian Journal of Animal Nutrition 20(1): 101-104



Two complete diets (I) without yeast culture (control) and (2) lyophilized yeast culture at 0.1 per cent level were formulated and processed into mash using sorghum straw as sole source of roughage (India). These two diets were fed to 12 Deoni bull calves of 6 each. (5-6 m old) in a experiment to assess the effect of yeast culture on growth and nutrient utilization. The DMI was 5.3 per cent higher on the diet containing yeast culture.

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