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Effects of Saccharomyces cerevisiae yeast culture on milk production, milk composition and some rumen and blood parameters of dairy cows



Effects of Saccharomyces cerevisiae yeast culture on milk production, milk composition and some rumen and blood parameters of dairy cows



Veteriner Fakultesi Dergisi, Uludag Universitesi 19(1/2): 9-17



The effects of adding Saccharomyces cerevisiae yeast culture to the ration of dairy cows on milk production and composition, as well as rumen and blood parameters, were determined. Six Brown Swiss and 18 Holstein cows were divided into 2 groups (control and treatment) having 12 cows each, and employed in the 10-week study (2 weeks of which were used for adaptation). S. cerevisiae (10 g/cow) viable yeast culture was added daily to the feed of the treatment group.

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