Home
  >  
Section 4
  >  
Chapter 3,741

Effects of dietary supplementation of Lactobacillus on performance, nutrient digestibility, intestinal microflora, and fecal NH3 emission in laying hens

Kim, S.H.; Yu, D.J.; Park, S.Y.; Lee, S.J.; Choi, C.H.; Na, J.C.; Ryu, K.S.

Korean Journal of Poultry Science 29(3): 213-223

2002


Accession: 003740637

This study was conducted to investigate the influence of feeding various Lactobacillus spp. on the production performance, nutrient digestibility, intestinal microflora, and faecal NH3 gas emission in laying hens. Three hundred and sixty ISA Brown layers, 21 weeks of age, were randomly allotted to nine treatments, with four replicates per treatment.

PDF emailed within 1 workday: $29.90