EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Effects of soil moisture and nitrogen nutrition during grain filling on the grain yield and quality of rice



Effects of soil moisture and nitrogen nutrition during grain filling on the grain yield and quality of rice



Journal of Yangzhou University, Agricultural and Life Sciences Edition 24(3): 37-41



The effects of water stress and N nutrition on the cultivars Shanyou 63 and Wuyujing 3 during grain filling were investigated. Results showed that the leaf water potential of water-stressed plants was significantly lower than that of non-stressed plants at the predawn and evening, suggesting that stressed plants can rehydrate overnight. Water stress decreased chlorophyll content and photosynthetic rates of leaves, indicating its increasing effect on senescence.

(PDF emailed within 1 workday: $29.90)

Accession: 003745264

Download citation: RISBibTeXText



Related references

Coupling effects of soil moisture and nitrogen nutrient during grain filling on grain yield and quality of rice. Chinese Journal Of Rice Science: 2, 161-166, 2008

Effects of soil moisture and irrigation patterns during grain filling on grain yield and quality of rice and their physiological mechanism. Acta Agronomica Sinica 34(2): 268-276, 2008

Effects of nitrogen and soil moisture on photosynthetic characters of flag leaf, yield and quality during grain filling in rice. Journal of Shanghai Jiaotong University Agricultural Science 22(1): 48-53, 2004

Effects of water stress during grain-filling period on rice grain yield and its quality under different nitrogen levels. Ying Yong Sheng Tai Xue Bao 17(7): 1201-1206, 2006

The influences of temperature during grain filling stage on grain quality in rice (Oryza sativa, L.): 1. Effects of temperature on yield components, milling quality, and grain physico-chemical properties. Journal of the Agricultural Association of China 1(4): 370-389, 2000

Effects of different water regimes and nitrogen application strategies on grain filling characteristics and grain yield in hybrid rice. Archives of Agronomy and Soil Science 64(8): 1152-1171, 2018

Effects of management for soil moisture regime on growth and quality of rice during grain filling stage. Bulletin of Taichung District Agricultural Improvement Station ( 39): 41-50, 1993

Effects of 6-benzylaminopurine on grain nitrogen metabolism during the grain filling stage and cooking quality of rice. Chinese Journal of Rice Science 20(6): 667-669, 2006

Effects of nitrogen and phosphorus on the root exudates during grain filling and their relations with grain quality of rice. Acta Agronomica Sinica 33(12): 1949-1959, 2007

Effects of 6-benzylaminopurine on grain nitrogen metabolism during grain filling stage and cooking and eating quality of rice. Zhongguo Shuidao Kexue 20(6): 667-669, 2006

Effects of nitrogen dressing ratios and heat stress during the middle period of grain filling on wheat grain yield and quality. Xibei Zhiwu Xuebao 27(4): 734-739, 2007

Effects of high temperature stress at late grain-filling stage and nitrogen and sulfur fertilization on wheat grain yield and quality. Shengtaixue Zazhi 27(2): 162-166, 2008

Grain legume effects on soil nitrogen, grain yield, and nitrogen nutrition of wheat. Crop Science 34(5): 1304-1309, 1994

The relationship between grain productivity and nitrogen-fertilizer rate of currently cultivated rice cultivars. I. The effects of different nitrogen rates on grain yield and yield components in rice. Journal of Agricultural Research of China 45(3): 203-217, 1996

Effect of water stress during grain filling on the grain yield and quality of two-line hybrid rice. Journal of Yangzhou University, Agricultural and Life Sciences Edition 25(1): 46-50, 2004