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Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley



Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley



Journal of Cereal Science 38(2): 173-180



This paper presents an exploratory multivariate approach for analysis of malting barley quality data. By using principal component analysis (PCA) and partial least squares regression (PLSR) complex malting quality data are combined into functional factors which are used for malting barley quality characterisation. Fifty barley samples were used in this investigation, representing 15 spring barley and 10 winter barley varieties grown at two locations in Denmark.

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Accession: 003759479

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DOI: 10.1016/s0733-5210(03)00023-7



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