EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Evaluation of the effect of hydrolates of garlic (Allium sativum) and Welsh onion (Allium fistulosum) on the development of the phytopathogenic fungi Botrytis allii and Sclerotium cepivorum



Evaluation of the effect of hydrolates of garlic (Allium sativum) and Welsh onion (Allium fistulosum) on the development of the phytopathogenic fungi Botrytis allii and Sclerotium cepivorum



Fitopatologia Colombiana 24(1/2): 29-32



The effect of different levels of garlic (A. sativum) and Welsh onion (A. fistulosum) extracts on growth of B. allii and S. cepivorum was investigated. Onion hydrolates over 20% significantly reduced the production of S. cepivorum sclerotia and B. allii spores. However, garlic extracts either increased or decreased spore and sclerotia production, in accordance with the utilized concentration.

(PDF emailed within 1 workday: $29.90)

Accession: 003760913

Download citation: RISBibTeXText



Related references

A comparison of flavor and odor compounds of onion allium cepa leek allium porrum garlic allium sativum and allium fistulosum in relation to germination of sclerotia of sclerotium cepivorum. Plant Pathology (Oxford) 35(3): 370-376, 1986

Evaluacion del effecto de hidrolatos de ajo (Allium sativum) y cebolla junca (Allium fistulosum) en el desarrollo de los hongos fitopatogenos Botrytis allii y Sclerotium cepivorum. Fitopatologia Colombiana 24(1-2): 29-32, 2000

Experimental polyploidy in garlic (Allium sativum L.) and Welsh onion (Allium fistulosum L.). Gradinarska i lozarska nauka: 4 (2) 78-86, 1977

Inoculum density of sclerotium cepivorum and the incidence of white rot of onion allium cepa and garlic allium sativum. Phytopathology 70(1): 64-69, 1980

Mixoploidy and chimaera segregation of colchicine treated garlic (Allium sativum) and Welsh onion (Allium fistulosum). Gradinarska i lozarska nauka: 4 (3) 70-75, 1977

Vertical distribution of sclerotia of sclerotium cepivorum and host root systems relative to white rot of onion allium cepa and garlic allium sativum. Phytopathology 70(1): 70-73, 1980

Infection of cultivars of onion leek garlic and allium fistulosum by sclerotium cepivorum. Plant Pathology (Oxford) 32(4): 373-376, 1983

Interactions between sclerotium cepivorum and cultivars of onion leek garlic and allium fistulosum. Plant Pathology (Oxford) 35(3): 362-369, 1986

A comparison of flavour and odour compounds of onion, leek, garlic and Allium fistulosum in relation to germination of sclerotia of Sclerotium cepivorum. Plant Pathology 35(3): 370-376, 1986

Evaluation of the mite-fungus association responsible for the yellowing in the Welsh onion Allium fistulosum FT Evaluacion de la asociacion acaros-hongos causantes del amarillamiento de la cebolla junca Allium fistulosum. 2007

Investigations on diploid, tetraploid and chimaera forms of garlic (Allium sativum L.) and Welsh onion (Allium fistululosum L.). Gradinarska i lozarska nauka: 4 (4) 52-59, 1977

Antimicrobial effects of Allium sativum L. (garlic), Allium ampeloprasum L. (elephant garlic), and Allium cepa L. (onion), garlic compounds and commercial garlic supplement products. Phytotherapy Research 5(4): 154-158, 1991

The effect of fungicides in the control of white rot sclerotium cepivorum in garlic allium sativum cultivar amarante. Fitopatologia Brasileira: 371, 1984

Distribution of lactic acid bacteria in garlic Allium sativum and green onion Allium fistulosum using SDS-PAGE whole cell protein pattern comparison and 16S rRNA gene sequence analysis. Food Science and Biotechnology 21(5): 1457-1462, 2012

Accumulation of heavy metals in hydroponically cultivated garlic (Allium sativum L.), onion (Allium cepa L.), leek (Allium porrum L.) and chive (Allium schoenoprasum L.). Journal of Food Agriculture and Environment 7(3-4): 761-769, 2009