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Fair trade and organic agriculture: new markets for less competitive producers



Fair trade and organic agriculture: new markets for less competitive producers



Comptes rendus de l' Academie d' Agriculture de France 87(6): 143-153



Increased competition on the international banana market is reducing market access for the least competitive producers. Low world prices do not permit the internalization of the social costs of production and offer no development prospects for the producers and workers in banana production.

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