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Formation of methional by Lactococcus lactis IFPL730 under cheese model conditions


Formation of methional by Lactococcus lactis IFPL730 under cheese model conditions



European Food Research and Technology 214(1): 58-62



ISSN/ISBN: 1438-2377

DOI: 10.1007/s00217-001-0420-y

The present work describes the capacity of Lactococcus lactis to produce methional and other sulfur compounds derived from methionine (Met) in a cheese model system. Cheese slurries were prepared from pasteurized ewe skimmed milk, chemically acidified with glucono- delta -lactone and homogenized aseptically adding Met, alpha -ketoglutarate, pyridoxal 5'-phosphate, thiamine pyrophosphate and NaCl.

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Accession: 003776654

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