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High hydrostatic pressure as a tool to study protein aggregation and amyloidosis






Biochimica et Biophysica Acta, Protein Structure and Molecular Enzymology 1595(1/2): 224-234

High hydrostatic pressure as a tool to study protein aggregation and amyloidosis

Aggregation of proteins is a serious problem, affecting both industrial production of proteins (food proteins such as beta -lactoglobulin) and human health.

Accession: 003794869

PMID: 11983398

DOI: 10.1016/s0167-4838(01)00346-6

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