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Influence of long-term nutrition with different dietary fats on fatty acid composition of heavy pigs backfat



Influence of long-term nutrition with different dietary fats on fatty acid composition of heavy pigs backfat



Italian Journal of Animal Science 1(1): 7-16



The aim of this study was to assess the influence of long-term fat supplementation on the fatty acid profile of heavy pig adipose tissue. Fifty-four Large White barrows, averaging 25 kg LW, were randomized (matched weights) to one of three isoenergetic diets supplemented with either tallow (TA), maize oil (MO), or rapeseed oil (RO). The fats were supplemented at 3% as fed from 25 to 110 kg LW, and at 2.5% from 110 kg to slaughtering.

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Accession: 003814360

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