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Mycoflora distribution in dry-milled fractions of corn in Argentina

Mycoflora distribution in dry-milled fractions of corn in Argentina

Cereal Chemistry 79(5): 741-744

ISSN/ISBN: 0009-0352

DOI: 10.1094/cchem.2002.79.5.741

Maize samples and different commercial dry-milled fractions collected from an industrial mill in Argentina were surveyed for fungal contamination. The percentage of Fusarium isolates in whole maize kernels among all fungi recovered was 2.0-97.0%; in maize grits, it was 2.6-50.0%. Maximum levels in the other fractions were 5.2x105 colony forming units per gram (CFU/g) in germ and bran, 5.0x103 CFU/g in C flour, and 2.7x103 CFU/g in maize meal.

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